India is among the largest producers and exporters of oilseeds in the world, contributing significantly to global edible oil and food ingredient markets. Known for their quality, purity, and high oil content, Indian oilseeds are trusted by processors, refiners, and food manufacturers worldwide.
Forms: Hulled, natural, roasted, black sesame
Moisture: Max 6%
Purity: 98–99.95% (as per grade)
Oil Content: 48–50%
Features: Rich nutty flavor, high oil yield, used in bakery, tahini, oil extraction
Forms: Bold, Java, red skin, blanched
Moisture: Max 7%
Admixture: Max 1%
Aflatoxin: <20 ppb (export quality)
Features: High protein & oil content, used in snacks, peanut butter, oil milling
Forms: Whole, meal (defatted)
Moisture: Max 12%
Oil Content: 18–20%
Protein: 36–38%
Features: Rich source of protein, oil extraction, animal feed & food processing
Forms: Yellow, black, brown mustard
Moisture: Max 10%
Oil Content: 38–40%
Purity: 98%
Features: Pungent flavor, high oil yield, used for edible oils, condiments, pickles
Moisture: Max 8%
Oil Content: 30–40%
Purity: 98%
Features: High oil content, used in edible oil production and bird feed
Moisture: Max 10%
Oil Content: 45–48% (Castor oil yield)
Purity: 98%
Features: Industrial oilseed used for lubricants, cosmetics, pharmaceuticals
Forms: Striped, black oilseeds
Moisture: Max 10%
Oil Content: 38–40%
Purity: 98%
Features: High in Vitamin E & healthy fats, used in cooking oil & snacks
Moisture: Max 10%
Oil Content: 38–40%
Purity: 98%
Features: Rich in omega-3 fatty acids, used for oil extraction, health foods, nutraceuticals
