India is one of the largest producers and exporters of pulses in the world. Rich in protein and widely consumed, Indian pulses are trusted for their quality, nutritional value, and versatility. At Bond N Trade Overseas, we export a diverse range of pulses and legumes, meeting APEDA and global quality standards.
Forms: Whole, split, polished, unpolished
Size (Kabuli): 38/40, 40/42, 42/44, 44/46 counts per ounce
Moisture: Max 12%
Purity: 98–99%
Features: Creamy color, nutty flavor, versatile for Mediterranean, Middle Eastern & Indian cuisines
Forms: Whole red, split red, yellow lentils
Moisture: Max 12%
Purity: 98–99%
Features: Mild earthy taste, quick cooking, high in protein, used in soups, curries & stews
.webp)
Forms: Whole, split, polished, unpolished
Moisture: Max 12%
Purity: 98–99%
Features: Golden-yellow color, nutty flavor, rich in protein & fiber, staple in African & Indian diets
Forms: Whole, split, polished, unpolished
Moisture: Max 12%
Purity: 98–99%
Features: Small green beans, light and easily digestible, protein-rich, popular in Asian cuisines
Forms: Whole, split, polished, unpolished
Moisture: Max 12%
Purity: 98–99%
Features: Black-skinned pulse with creamy interior, essential for dosa, idli, dal & papad industries
Forms: Red, light speckled, dark speckled
Moisture: Max 14%
Purity: 98%
Features: Firm texture, high protein & fiber, widely consumed in Latin America, Middle East & Africa
Forms: Whole, split
Moisture: Max 12%
Purity: 98–99%
Features: Creamy beans with black spot, nutty flavor, popular in Middle Eastern & African cuisines
Forms: Whole, split
Moisture: Max 12%
Purity: 98%
Features: Mild taste, protein-rich, versatile for soups, snacks & animal feed; strong demand in Asia
